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09.05.19
Launching a product has never been easier…or is it?
So, you have an excellent idea for a new product? Exciting times are ahead, no doubt. However, you also have your work cut out for you to take yours from concept to reality. Today, there is a strong emphasis on speed to market, reducing development times and commercializing in ways that are faster, cheaper, better, […]
Read More09.03.19
Leaning into the future of work
The nature of how we work has changed in the last decade. Remote work has become the new norm, a reality that companies must embrace if they are looking to attract the best and the brightest. As PwC’s 2019 global survey of CEOs revealed, the availability of talent is one of the top three threats to the […]
Read More08.24.19
Stuck? Here’s how to get unstuck.
It can happen to the best of us. Our business may be in growth mode for a period of time, and then we lose momentum for one reason or another. Plateaus happen. Companies are not immune to big fluctuations in their business cycle. The challenge is knowing how to spot, assess, and plan for these […]
More08.14.19
Thinking big: how to penetrate a national market
Photo by Shutterstock Many of Fort Wayne’s home-grown success stories started small, with a local or regional account base. Take Sweetwater Sound, for example. Founder Chuck Surack set up shop out of a bus. Their website captures this incredible success story when it observes, “Back in 1979, Chuck Surack had a 4-track recording studio in the back of […]
Read More08.12.19
PLANT-BASED POWER: LESSONS FROM NATURAL FOOD DISRUPTERS
Editorial credit: / Shutterstock.com By now you’ve probably heard of the Beyond Burger and its competitor the Impossible Burger. The latter is now available nationwide at Burger King and over 5,000 restaurants nationally. According to a recent CNN article authored by Linda Drayer on August 9, 2019, “One of the Impossible Burger’s ingredients is a […]
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